Hogmanay 2019

Come celebrate Hogmanay 2019 with us!

 

STARTERS

Lentil Soup
Served with malt wheat bread roll

Maple & Sesame Chicken or King Prawns
Chicken fillets or king prawns in a light sesame batter, dipped in maple syrup, with salad & soya drizzle

Black Haggis Bon Bons
Mixed blackpudding & haggis rolled in breadcrumbs with rocket & honey mustard dip

 

MAIN COURSES

Skirlie Chicken
Chicken breast stuffed with skirlie wrapped in bacon smothered in wholegrain whisky sauce, served with fresh vegetables, fries or potatoes

Breaded or Battered Haddock
Local haddock coated in a panko breadcrumb or our house batter, served with fries, peas & tartare sauce

Hickory Burger
8oz Beef patty topped with cheddar cheese, bacon & barbeque sauce in a flour bun served with fries, salad garnish & burger sauce

BBQ Jackfruit Rice
Wok fried red onions, peppers, edamame beans, savoy cabbage & brown rice with barbecue jackfruit garnished with spring onions

Steak & Ale Pie
Tender beef braised in ale gravy, puff pastry topping with vegetables & fries or potatoes

Fajitas
Your choice of filling dusted in spices with mixed peppers & onions served with wraps, sour cream, grated cheddar cheese, guacamole & salsa
Chicken  |  Barbeque Jackfruit  |  Steak

 

SWEETS

Sticky Toffee Pudding
Smothered in a creamy toffee sauce served with cream or ice-cream

Mixed Rizza's Ice-cream
Strawberry Cheesecake, Malteser, Scottish Tablet, Banoffee or Vanilla with a wafer & a flake

Scottish Tablet Sundae
Layers of Rizza's Scottish tablet ice-cream, toffee sauce, tablet pieces topped with vanilla cream , chocolate sprinkles, a wafer & a flake

 

Tables available from 5pm - 9:30pm

Non- Refundable £25 per person paid in full when booking

*Children under 12 can order from the kids menu

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