Mother’s Day Menu

Scotch Broth £4.5
served with a warm bread roll

Maple & Sesame Chicken £5.5
Chicken fillets in a light sesame
batter dipped in maple syrup with
mixed salad leaves & soya drizzle

Prawn Cocktail £6
Cold water prawns bound in house
marie rose sauce set on mixed salad
leaves with cucumber, cherry tomato & crispy ciabatta


Breaded or Battered Haddock £13
Haddock fillet in house batter or
panko breadcrumbs with chips,peas,
tatare sauce & lemon

Skirlie Chicken £12.5
Chicken Breast stuffed with oatmeal
skirlie wrapped in smoked bacon,
smothered in a wholegrain whisky
sauce served with vegetables &
chip or potatoes

Steak & Guinness Pie £13.5
Tender beef slowly braised in
Guinness gravy, puff pastry topping
vegetables & chips or potatoes

Chicken Caesar Salad £10.5
Crisp salad leaves, garlic croutons
and smoked bacon bound together
in a creamy Caesar sauce topped
with half cherry tomatoes &
grated Parmesan cheese

Nut Roast £10.5
Vegetable sausage, skirlie, roast
& boiled potatoes,broccoli, carrots
Yorkshire pudding & gravy

Roast Of The Day £12.5
Choice of honey roast ham, turkey
or beef served with chipolatas,
skirlie, roast & boiled potatoes,
broccoli, carrots, Yorkshire
pudding & gravy


Sticky Toffee Pudding £6
Rich, dark sponge with dates
smothered in creamy toffee sauce
served with cream or ice-cream

24 Carrot Cheesecake £6
Ginger biscuit base and white
chocolate cheesecake sandwich
with a layer of carrot cake
served with cream or ice-cream

Almond Daim Tarte £5.5
Almondy with daim combines our
irresistible almond base with a
golden cream and crunchy almond
caramel, deliciously coated with
smooth milk chocolate
served with cream or ice-cream