Pre Christmas Menu
STARTERS
Lentil Soup
Served with malt wheat bread roll
Maple & Sesame Chicken or King Prawns
Chicken fillets or king prawns in a light sesame batter, dipped in maple syrup, with salad & soya drizzle
Halloumi Fries
Creamy halloumi cheese in breadcrumbs
with salad & salsa
MAIN COURSES
Pinehurst Roast
Choose from;
Roast Turkey Crown
Maple Glazed Ham
Roast Silverside of Beef
Nut Roast*
All served on oatmeal skirlie, smothered in
gravy with roast potato, boiled potatoes,
Yorkshire pudding, kilted sausages
and brussels & carrots
* Vegetarian sausages available on request
Maple & Sesame Salmon
Marinated in maple syrup served with brown
vegetable rice and pak choi topped with
sesame seeds and spring onions
DESSERTS
Christmas Pudding
Traditional favourite of dried fruit and rum
sponge, served with brandy sauce
Strawberry Cheesecake
Shortcake biscuit base topped with
creamy fresh strawberry filling
Served with cream or ice-cream
Scottish Tablet Sundae
Layers of Rizza’s Scottish tablet ice-cream,
toffee sauce, tablet pieces topped with
vanilla cream, chocolate sprinkles,
a wafer & a flake
Two Courses £18.50 | Three Courses £23.50
Lunch & Evening from
1st – 24th December 2019
Menu selection is required 24 hours
before booking date
£10 Deposit required per person to confirm booking