STARTERS
Lentil Soup
Served with malt wheat bread roll

Maple & Sesame Chicken or King Prawns
Chicken fillets or king prawns in a light sesame batter, dipped in maple syrup, with salad & soya drizzle

Halloumi Fries
Creamy halloumi cheese in breadcrumbs
with salad & salsa

MAIN COURSES
Pinehurst Roast
Choose from;
Roast Turkey Crown
Maple Glazed Ham
Roast Silverside of Beef
Nut Roast*
All served on oatmeal skirlie, smothered in
gravy with roast potato, boiled potatoes,
Yorkshire pudding, kilted sausages
and brussels & carrots
* Vegetarian sausages available on request

Maple & Sesame Salmon
Marinated in maple syrup served with brown
vegetable rice and pak choi topped with
sesame seeds and spring onions

DESSERTS
Christmas Pudding
Traditional favourite of dried fruit and rum
sponge, served with brandy sauce

Strawberry Cheesecake
Shortcake biscuit base topped with
creamy fresh strawberry filling
Served with cream or ice-cream

Scottish Tablet Sundae
Layers of Rizza's Scottish tablet ice-cream,
toffee sauce, tablet pieces topped with
vanilla cream, chocolate sprinkles,
a wafer & a flake

Two Courses £18.50 | Three Courses £23.50

Lunch & Evening from
1st - 24th December 2019

Menu selection is required 24 hours
before booking date

£10 Deposit required per person to confirm booking