Pitmedden Road, Dyce, Aberdeen, AB21 0EX

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01224 722 272

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Pinehurst Lodge Hotel

A Place To Celebrate!

Pre Christmas 2025

28th November – 24th December

Celebrate the festive season with us at the Lodge and enjoy locally sourced, expertly prepared dishes while you relax and fall into the magic that Christmas brings with our grotto style restaurant.

We can also prepare all dishes for takeaway if you would like to organise a staff lunch in the office or a family gathering at home.

Pre-Order your meals up to the day prior to your booking if you are in for a quick lunch.

2 Courses – £30

3 Courses – £38

Seperate menu available for kids under 12 Years.

Available everyday along with our normal restaurant menu

Saturday & Sunday 11:30am to 9:30pm

Monday – Friday 11:30am – 2pm & 5pm – 9:30pm

**We can open for meals all day during the week subject to bookings, please enquire if this is when you are looking for.

Our whisky Lounge open till 11pm every night.

All bookings during these dates require £10 deposit per person, must be paid to guarantee booking

**Number of guests must be confirmed 7 days prior or deposit of non attending guests is non transferable to the rest of the table bill

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Pre Christmas menu

Hogmanay 2025

Come join us to end the Year with our laid back atmosphere specials board and our full restaurant menu with our home from home hospitality from our team as you settle in for a relaxed evening before you usher in the new year.

(£10 per person non-refundable deposit required when booking)

**Number of guests must be confirmed on 18th December or deposit of non attending guests is non transferable to the rest of the table bill.

Festive Menu

STARTERS

SCOTCH BROTH
Bread Guy buttery (Add pulled chicken)

FESTIVE BRIE **
Scottish Clava Brie, herb panko crumb, cranberry & red onion chutney

SCOTTISH PUDDINGS
Haggis, black, red & white pudding bon bons, panko crumb, smoky whisky brown sauce

PRAWN COCKTAIL **
Iceberg, pickled cucumber, plum tomato, marie rose, spelt & honey bread

MAIN COURSES

TRADITIONAL BEEF **
Slow roast Silverside with oatmeal skirlie, kilted sausages,
roast & boiled potatoes, brussel sprouts, carrots, broccoli,
a Yorkshire pudding & rich gravy

TRADITIONAL TURKEY **
Golden turkey butterfly with oatmeal skirlie, kilted sausages,
roast & boiled potatoes, brussel sprouts, carrots, broccoli a Yorkshire pudding & rich gravy

RUDOLF STACK 
Sesame & poppy seed brioche roll, pretzel crumb chicken, smoked cheddar,
hash brown, cranberry slaw, bloody mary ketchup, maple & sesame fries

MORNAY **
Haddock, smoked haddock, parsley mash, smoked cheddar cheese sauce,
brussel sprouts, carrots, broccoli, steamed egg

MUSHROOM & CREAM CHEESE TART
Mixed mushrooms, shallot, cream cheese, puff pastry tart,
roast & boiled potatoes, brussel sprouts, carrots, broccoli

PUDDINGS

TOFFEE APPLE CRUMBLE 
Sticky toffee apples, crunchy crumble with custard, cream or vanilla ice cream

IRISH CREAM CHEESECAKE **
Biscuit base, Irish cream filling, chocolate drops,
with cream or vanilla ice-cream

YULE LOG 
Rich chocolate yule log
cream or vanilla ice cream

CRANACHAN **
Raspberries, whisky, cream & toasted oatmeal

** Gluten Free option available on request. For vegan dishes please call 1 day in advance if you have your heart set on something
as puddings are made fresh and take time to prepare

Pre Christmas menu