Pitmedden Road, Dyce, Aberdeen, AB21 0EX

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01224 722 272

Pinehurst Lodge Hotel

A Place To Celebrate!

Pre Christmas 2024

24th November – 24th December

Celebrate the festive season with us at the Lodge and enjoy locally sourced, expertly prepared dishes while you relax and fall into the magic that Christmas brings with our grotto style restaurant with table setting & crackers.

Pre-Order your meals up to the day prior to your booking if you are in for a quick lunch.

2 Courses – £29

3 Courses – £36

(50% off Kids Under 12 Years only)

Available everyday along with our normal restaurant menu

Saturday & Sunday 11:30am to 9:30pm

Monday – Friday 11:30am – 2pm & 5pm – 9:30pm

**We can open for meals all day during the week subject to bookings, please enquire if this is when you are looking for.

Our whisky Lounge open till 11pm every night.

All bookings during these dates require £10 deposit per person, must be paid to guarantee booking

**Number of guests must be confirmed 7 days prior or deposit of non attending guests is non transferable to the rest of the table bill

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Hogmanay 2024

Come join us to end the Year with our laid back atmosphere specials board and our full restaurant menu with our home from home hospitality from our team as you settle in for a relaxed evening before you usher in the new year.

(£10 per person non-refundable deposit required when booking)

**Number of guests must be confirmed on 18th December or deposit of non attending guests is non transferable to the rest of the table bill.

Festive Menu

STARTERS

SCOTCH BROTH (GF)
Bread Guy buttery (Add pulled chicken)

FESTIVE FRIES (GF)
Halloumi, brie & smoked cheddar, festive crumb Isle of Arran onion chutney

BLAGGIS BON BON
Mcwilliam the butcher Haggis & Stornoway Black pudding, oatmeal crumb, burnt onion brown sauce

CHILLI PRAWN COCKTAIL (GF)
Iceberg, pickled cucumber, plum tomato, sticky chilli king prawn

MAIN COURSES

BRAISED FEATHERBLADE STEAK(GF)
McWilliam the butcher Featherblade steak braised with oatmeal skirlie,
kilted sausages, roast & boiled potatoes, brussel sprouts, carrots, broccoli,
a Yorkshire pudding & rich gravy

TURKEY OLIVE (GF)
McWilliam the butcher turkey with oatmeal skirlie, kilted sausages,
roast & boiled potatoes, brussel sprouts, carrots, broccoli a Yorkshire pudding & rich gravy

FESTIVE STACK (GF)
McWilliam the butcher beef & sausage pattie, hash brown, crispy streaky bacon,
spice battered onion strings in a Bread Guy cinnamon roll, sugar iced fries, cranberry jam

CHEESY MAC STACK
Mature cheddar mac pattie, parm & panko crumb, smoked cheese sauce,
Bread Guy cheese brioche, parm fries

VEGAN ROAST
Plant based turkey with oatmeal skirlie, kilted sausage, roast & boiled potatoes,
brussel sprouts, carrots, broccoli & vegan gravy

PUDDINGS

RHUBARB CRUMBLE (GF)
Sweet & sour rhubarb, crunchy crumble with custard, cream or Rizzas ice cream

CHEESEBOARD (GF)
Stilton, Brie, Cheddar, Smoked Cheddar, butter biscuits,
oatcakes, Isle of Arran, onion chutney, whisky grapes, Braeburn apple

MAPLE & SESAME FESTIVE SPONGE (GF)
Dark sponge, maple syrup, roast sesame served with custard,
cream or Rizza’s vanilla ice cream

CRANACHAN CHEESECAKE (GF)
Oat biscuit base, raspberry, honey, whisky with cream or Rizzas ice cream

For vegan dishes please call 1 day in advance if you have your heart set on something
as puddings are made fresh and take time to prepare