Pitmedden Road, Dyce, Aberdeen, AB21 0EX

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01224 722 272

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Pinehurst Lodge Hotel

A Place To Celebrate!

Pre Christmas 2023

Friday 24th November – Friday 24th December

Celebrate the festive season with us at the Lodge and enjoy locally sourced, expertly prepared dishes while you relax and fall into the magic that Christmas brings with our grotto style restaurant with table setting & crackers.

Pre-Order your meals up to the day prior to your booking if you are in for a quick lunch.

2 Courses – £28

3 Courses – £35

(50% off Kids Under 10 Years only)

Available everyday along with our normal restaurant menu

Saturday & Sunday 11:30am to 9:30pm

Monday – Friday 11:30am – 2pm & 5pm – 9:30pm

**We can open for meals all day during the week subject to bookings, please enquire if this is when you are looking for.

Our whisky Lounge open till midnight every night.

All bookings during these dates require £10 deposit per person, must be paid to guarantee booking

**Number of guests must be confirmed 7 days prior or deposit of non attending guests is non transferable to the rest of the table bill

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Pre Christmas menu

Hogmanay 2023

Come join us to end 2023 with our 6 course Scottish fayre and home from home hospitality from our team as you settle in for a relaxed evening before we usher in the new year.

Enjoy a expertly prepared cocktail, a dram from our whisky bar or a glass of prosecco when you arrive then begin the evening with some of our favourite dishes prepared by our talented kitchen team. Leave room for one of our decadent desserts then finish with a tea or coffee, Scottish shortbread and tablet.

(£10 per person non-refundable deposit required when booking and full payment by Monday 18th December)

**Number of guests must be confirmed on 18th December or money of non attending guests is non transferable to the rest of the table bill.

Arrival between 6pm – 7pm

We only have 1 sitting for the evening so sit back at your table and relax till the end of the night.

6 course Hogmanay Meal £75

(50% off Kids Under 10 Years only)

Hogmanay menu

Festive Menu

STARTER

CULLEN SKINK SOUP (GF)

Served with bread & butter

PRAWN & AVOCADO COCKTAIL (GF) TUNO & AVOCADO (V)

King prawns, house marie rose sauce, iceberg, cherry tomato, cucumber & avocado fritters

FIRECRACKER MAPLE & SESAME CHICKEN (GF) CAULIFLOWER (V)

Served on iceberg finished with sticky soy maple syrup

CHEESY BON BON

Isle of Arran red onion chutney and Scottish mature cheddar, wholegrain whisky cream

MAIN COURSE

ROAST BEEF (GF)

Low & slow cooked Black Gold Aberdeen Angus Silverside with oatmeal skirlie, kilted sausages, roast & boiled potatoes, brussel sprouts, carrots, broccoli, a Yorkshire pudding & rich gravy

CHRISTMAS PUDDING BURGER

4oz beef & 4oz sausage pattie, streaky bacon, Isle of Arran onion chutney & skirlie, in a ‘The Bread Guy’ charcoal bun with iceberg, tomato, red onion, seasoned fries & festive ale cream

SALMON & KING PRAWN MAC (GF)

King prawns, Scotch chilli, Scottish mature cheddar sauce bound in Marshalls Mac with cranberry and burnt onion salmon steak & bechamel garlic butter brioche roll

ROAST TURKEY (GF)

Local turkey crown with oatmeal skirlie, kilted sausages, boiled & roast potatoes, roasted brussel sprouts, carrots, broccoli a Yorkshire pudding & rich gravy

FESTIVE VEGAN WELLINGTON (V)

Chickpea, butternut squash, sweet potato, carrot, walnut, red pepper & redcurrant chutney in a puff pastry case with roast & boiled potato, brussel sprouts, broccoli & carrot

PUDDING

APPLE & CRANBERRY OAT CRUMBLE (GF) (V)

Stewed apples & cranberries, crunchy oat crumble topping and custard

SCOTTISH ARTISAN CHEESEBOARD (GF)

A selection of Scottish cheese, butter biscuits, oatcakes with Isle of Arran caramelised onion chutney & iced grapes

MAPLE & WHISKY CHRISTMAS PUDDING (GF) (V)

Dark & rich pudding soaked in maple syrup & malt whisky served with custard, cream or Rizza’s vanilla ice cream

WHITE CHOCOLATE & SALTED CARAMEL CHEESECAKE (GF)

served with cream or Rizzas vanilla ice cream

For vegan dishes please call 1 day in advance if you have your heart set on something as puddings are made fresh and take time to prepare

Begin the Evening with a complimentary drink from our Hogmanay list

STARTER

CULLEN SKINK SOUP (GF)

Served with a warm roll

SCOTTISH PUDDINGS

McWilliam the butcher white, red & Stornoway black pudding fritters on burnt onion brown sauce with beer cheese mash

FIRECRACKER MAPLE & SESAME CHICKEN (GF)

Served on iceberg with sticky maple & soy drizzle and sour cream slaw

SWEET ONION AND OATMEAL PANCAKES (GF) (V)

Isle of Arran caramelised onion & oatmeal pancakes with crispy nobacon, rocket & spiced cranberry jam

Refresh the pallet with Blood Orange or Champagne sorbet

MAIN COURSE

SCOTTISH MEAT PIE 

McWilliam the butcher diced steak, steak sausage, kidney, Tennent’s Ember Ale gravy full encased in shortcrust with puff pastry top and Rumbledethumps

THE BELLS BURGER

Beef pattie, fried Egg, battered Lorne sausage, Lochaber cheese, Stornoway black pudding fritter in ‘The Bread Guy’ brioche bun with iceberg, tomato, red onion, bacon fries & smoked tomato sauce

CHICKEN STACK

Fondant potato, Stornoway black pudding, chicken, crispy streaky bacon smothered in Royal Lochnogar 12 year old truffle cream, brussel sprouts, broccoli & carrots

FEIRCE BATTERED HADDOCK (GF)

Peterhead landed haddock fillet in a Fierce IPA beer batter served with smoked sea salt fries, peas, lemon & tartare sauce

HAGGIS, NEEPS & TATTIES (GF) (V)

Mcwilliam the butcher meat or vegetarian haggis, bashed neeps, chappit tatties with rich gravy or wholegrain whisky cream

Indulge in a pudding…

MAPLE & SESAME STICKY TOFFEE PUDDING (GF) (V)

The Bread Guy sticky toffee pudding, maple syrup & roasted sesame seeds served with custard, cream or Rizza’s vanilla ice cream

SCOTTISH ARTISAN CHEESEBOARD (GF)

A selection of Scottish cheese & The Kindness Bakery oatcakes with Isle of Arran caramelised onion chutney & iced grapes

SCOTTISH TIPSY LAIRD (GF) (V)

Drambuie sponge, raspberry jam, custard, fresh raspberry, vanilla cream, chocolate sprinkles

TABLET CHEESECAKE (GF) (V)

Tablet flavour filling on biscuit base served with cream or Rizzas vanilla ice cream

(add a dram for a boozy pud)

Finish with tea or coffee & Mrs Tilly’s tablet and shortbread

For vegan dishes please call 1 day in advance if you have your heart set on something as puddings are made fresh and take time to prepare